The Good Food: This GBU edition is late because well, we have just been too busy eating. After we left Mexico, we consoled ourselves through most of Central America with the knowledge that good food was waiting for us in South America. We put our heads down and powered through the land of rice and beans by cooking for ourselves, a lot. We weren’t exactly roughing it either. We intentionally packed truffle oil, dried chilis, coconut milk, and Thai curry pastes to keep our pal